How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Potatoes With Mediterranean Vegetables?

You need 7 ingredients. The key ingredients include: 6 None baking potatoes, scrubbed, 9 oz cherry tomatoes, halved, 1 bunch scallions, sliced, 2 oz pitted black olives, and more.

Is Baked Potatoes With Mediterranean Vegetables suitable as general?

Yes, Baked Potatoes With Mediterranean Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Potatoes With Mediterranean Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Potatoes With Mediterranean Vegetables Recipe

Name: Baked Potatoes With Mediterranean Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 None baking potatoes, scrubbed; 9 oz cherry tomatoes, halved; 1 bunch scallions, sliced; 2 oz pitted black olives; 15 oz jar artichoke hearts in oil, drained and halved; 3 tbsp olive oil; 6 tbsp sour cream

Try this homemade Baked Potatoes With Mediterranean Vegetables recipe the whole family will love. Made with baking potatoes, cherry tomatoes, scallions …

This Baked Potatoes With Mediterranean Vegetables relies on simple, everyday ingredients such as cherry tomatoes, halved, bunch scallions, sliced, pitted black olives and olive oil. It comes together quickly and makes 4 servings, at about 1210 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

6 None baking potatoes, scrubbed
9 oz cherry tomatoes, halved
1 bunch scallions, sliced
2 oz pitted black olives
15 oz jar artichoke hearts in oil, drained and halved
3 tbsp olive oil
6 tbsp sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1210 kcal
Category
General

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