Easy Deviled Eggs

1. 1

   For hard cooked eggs: Put a small pinhole in one end of each egg.

2. 2

   Place eggs in a pot of water.

3. 3

   Bring water to a boil.

4. 4

   When it boils, turn down to simmer.

5. 5

   Simmer 20 minutes.

6. 6

   When eggs are done, place immediately in a bowl of ice cubes and water (to keep yolks from turning green).

7. 7

   Slice eggs in half lengthwise, and carefully remove yolks.

8. 8

   Mash yolks with mayonnaise (I use a fork).

9. 9

   Add remaining ingredients except paprika.

10. 10

    Mix well with hand mixer until nice and smooth.

11. 11

    Stuff egg whites with yolk mixture.

12. 12

    Garnish eggs with paprika.

* Per serving · 4 servings · Values may vary.

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