Easy Dessert

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   First, melt butter or margarine

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   in

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   9

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   x

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   13-inch pan. Stir in flour, brown sugar,

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   coconut

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   and

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   pecans.

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   Mix

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    well until crumbly.

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    Bake at 350u00b0 in

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    oven for 25 minutes, stirring often. Cool.

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    Remove half of mix

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    and

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    set aside for topping. Spread remainder evenly over bottom

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    of pan.

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    Then mix instant pudding and milk for about 2

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    minutes.

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    Fold

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    in

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    the

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    whipped topping or Cool Whip.

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    Pour into pan and sprinkle with remaining mix. Refrigerate.

* Per serving · 4 servings · Values may vary.

No additional tips available.