How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy, Delicious Salmon Topped With Shallot or Onion?

You need 5 ingredients. The key ingredients include: 2 salmon fillets, 2 tablespoons mayonnaise, 1 shallots (halfed from top to bottom and very thinly sliced) or 14 a medium onion (halfed from top to bottom and very thinly sliced), salt, and more.

Is Easy, Delicious Salmon Topped With Shallot or Onion suitable as seafood?

Yes, Easy, Delicious Salmon Topped With Shallot or Onion falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Easy, Delicious Salmon Topped With Shallot or Onion?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy, Delicious Salmon Topped With Shallot or Onion

Name: Easy, Delicious Salmon Topped With Shallot or Onion
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 salmon fillets; 2 tablespoons mayonnaise; 1 shallots (halfed from top to bottom and very thinly sliced) or 14 a medium onion (halfed from top to bottom and very thinly sliced); salt; pepper

Try this homemade Easy, Delicious Salmon Topped With Shallot or Onion recipe the whole family will love. Made with salmon, mayonnaise, shallots and salt…

This Easy, Delicious Salmon Topped With Shallot or Onion relies on simple, everyday ingredients such as salmon fillets, mayonnaise, salt and pepper. It comes together quickly and makes 4 servings, at about 165 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 salmon fillets
2 tablespoons mayonnaise
1 shallots (halfed from top to bottom and very thinly sliced) or 14 a medium onion (halfed from top to bottom and very thinly sliced)
salt
pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
165 kcal
Category
Seafood

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