Easy, Delicious Pots De Creme

1. 1

   First thing to do is to take your eggs out of the refrigerator ahead of time and let them come to room temperature before starting.

2. 2

   When eggs are at room temperature you can begin by placing the chocolate chips into a blender. Follow this with the eggs and the vanilla (or liqueur). Add a pinch of salt. Turn on the blender.

3. 3

   While it is blending, remove the circular disk from the blender lid and very slowly pour in 8 ounces of strong, VERY HOT coffee. It is essential that your coffee be extremely hot in order for the final product to be the right consistency and texture.

4. 4

   Blend for a minute or so until mixture is smooth and fairly free of visible bits of chocolate.

5. 5

   Pour the mixture into your serving glasses or little demitasse cups, leaving plenty of room to add a heap of whipped cream later.

6. 6

   Place in the refrigerator for at least 3 to 4 hours so the mixture has a chance to set.

7. 7

   Garnish with whipped cream and maybe a chocolate curl or two and you have an easy, delicious and yes, elegant, dessert!

* Per serving · 4 servings · Values may vary.

No additional tips available.