Prune Bread

1. 1

   Combine raisins, prunes and boiling water.

2. 2

   Let stand 10 minutes.

3. 3

   Cream oleo, sugar, eggs and vanilla.

4. 4

   Add flour, cinnamon and chopped nuts.

5. 5

   Add soda to raisin mixture and dump into cake batter.

6. 6

   Stir until mixed.

7. 7

   Grease and flour loaf pans or cans.

8. 8

   Soup cans make nice little round loaves.

9. 9

   If you use cans, place them on a cookie sheet.

10. 10

    Fill about 1/3 full.

11. 11

    Bake at 350u00b0 for 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.