Easy & Delicious Mexican Chili con Carne Recipe

Name: Easy & Delicious Mexican Chili con Carne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams Ground meat; 200 grams Kidney beans (boiled). Soy beans are also OK.; 1 half of each Onion and Carrrot; 1 small piece Garlic; 1 tin Boiled tomato; 1 bag Chili seasoning mix (it's usually a little spicy); 1 tbsp each Ketchup, Japanese Worcestershire-style sauce, soy sauce; 1 tsp Sugar; 2 tbsp Consomme granules; 3 tbsp Ketchup, worcestershire sauce, soy sauce; 1 tbsp Sugar; 2 tbsp Chili powder (adjust to your preferred level of spiciness); 1 Bay leaf

Servings: persons

200 grams Ground meat
200 grams Kidney beans (boiled). Soy beans are also OK.
1 half of each Onion and Carrrot
1 small piece Garlic
1 tin Boiled tomato
1 bag Chili seasoning mix (it's usually a little spicy)
1 tbsp each Ketchup, Japanese Worcestershire-style sauce, soy sauce
1 tsp Sugar
2 tbsp Consomme granules
3 tbsp Ketchup, worcestershire sauce, soy sauce
1 tbsp Sugar
2 tbsp Chili powder (adjust to your preferred level of spiciness)
1 Bay leaf

1
These are the kidney beans and chili mix that I use (gives it a more genuine flavor but it's a little spicy).
2
Finely chop the garlic and vegetables.
3
Fry the garlic, onion, and carrots together until the onion becomes transparent.
4
Add the ground meat and fry until the oil in it starts to come out.
5
Add the kidney beans, tomatoes and bay leaves.
6
Once all the ingredients have been added in, add in the water from the canned tomatoes plus the seasonings.
7
Cook all of the liquid off and adjust the flavor to your liking.
8
Note: For those who don't have chili seasoning mix, add in the seasonings and boil.
9
Check the flavors and adjust the saltiness as necessary.
10
It's all done!
11
Goes well with rice or drinks.
12
Wrap in a tortilla for a more Mexican feel.
13
Try making them yourself.
14
I referred tofor how to make tortillas at home!

145

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 200 grams Ground meat, 200 grams Kidney beans (boiled). Soy beans are also OK., 1 half of each Onion and Carrrot, 1 small piece Garlic, and more.

Yes, Easy & Delicious Mexican Chili con Carne falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Easy & Delicious Mexican Chili con Carne

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions