Easy & Delicious Crab Stuffed Mushrooms

1. 1

   Wash and take the stems out of the mushrooms,set aside.

2. 2

   Combine green onions,garlic,margarine,cream cheese, and seasoning in a bowl and microwave on high for 1 min, stir, microwave again for 1 minute.

3. 3

   Stir and add crab, mushrooms and parmesan.

4. 4

   At this point, the mixture should be fairly thick,(and not too buttery, you'll be able to tell if you see it on the edges of the bowl -- if you see 'too much' add some bread crumbs for a better outcome) You want a thick porridge like consistency at this point.

5. 5

   You could now store this mixture or if you had stuffed the mushrooms -- they can be refrigerated and heated and served the next day.

6. 6

   Stuff mushroom caps and top with additional sprinkle of bread crumbs and/or cheese, if desired.

7. 7

   Heat at 375 for 10-20 mins, or until bubbling hot.

8. 8

   Let rest for about 5-10 mins coz the fillings are gonna be HOT!

9. 9

   The reason this recipe is so easy is because steps can be done ahead of time and it's still turns out delicious every single time we do this. Oh -- and it's SOOOO versatile -- got one ingredient but not other? -- change it -- it's still great :).

* Per serving · 4 servings · Values may vary.

No additional tips available.