Easy Deer Roast

1. 1

   Coat roast with flour.

2. 2

   Heat shortening and brown roast on all sides.

3. 3

   Place roast in Dutch oven or electric slow cooker. Sprinkle flour in hot shortening and stir.

4. 4

   Brown for 2 minutes. Add water to thin gravy.

5. 5

   Pour over roast.

6. 6

   Douse roast with onion soup mix.

7. 7

   Cover tightly and simmer or bake at low heat (250u00b0) until tender, about 1 1/2 hours per pound of roast.

8. 8

   Roast cooks best at low temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.