Braised Chicken In Coconut Milk Recipe

Name: Braised Chicken In Coconut Milk Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp grnd coriander; 1 tsp grnd cumin; 1/2 tsp cayenne; 1/4 tsp grnd dry turmeric; 2 Tbsp. white wine vinegar; 4 x boned skinned chicken breast halves - (5 to 6 ounce ea); 1 tsp salad oil; 1 c. thinly-sliced onion; 2 Tbsp. chopped garlic; 1 Tbsp. chopped fresh ginger; 1 can reduced-fat coconut lowfat milk - (14 ounce); 1/2 tsp salt - (about) Thinly-sliced red or possibly green bell pepper rings (optional)

Servings: persons

2 tsp grnd coriander
1 tsp grnd cumin
1/2 tsp cayenne
1/4 tsp grnd dry turmeric
2 Tbsp. white wine vinegar
4 x boned skinned chicken breast halves - (5 to 6 ounce ea)
1 tsp salad oil
1 c. thinly-sliced onion
2 Tbsp. chopped garlic
1 Tbsp. chopped fresh ginger
1 can reduced-fat coconut lowfat milk - (14 ounce)
1/2 tsp salt - (about) Thinly-sliced red or possibly green bell pepper rings (optional)

1
In a small bowl, mix coriander, cumin, cayenne, turmeric, and vinegar till smooth.
2
Rinse chicken and pat dry.
3
Rub spice mix all over breast halves.
4
Pour oil into a 10- to 12-inch nonstick frying pan over high heat, swirling to coat bottom.
5
When oil is warm, add in chicken and turn as needed to brown on both sides, 4 to 5 min total.
6
Transfer to a rimmed plate.
7
Add in onion, garlic, and ginger to pan; stir often till onion is lightly browned, 2 to 3 min.
8
Add in coconut lowfat milk and 1/2 tsp.
9
salt; stir often till mix boils.
10
Add in chicken and any accumulated juices, reduce heat, and simmer uncovered, turning pcs once, till no longer pink in center of thickest part (cut to test), 10 to 12 min total.
11
Transfer chicken to a rimmed platter.
12
Turn heat to high and boil sauce till reduced to 1 1/2 c., about 4 min.
13
Spoon proportionately over chicken.
14
Add in more salt to taste, and garnish with pepper rings if you like.
15
This recipe yields 4 servings.
16
Comments: Laxmi braises chicken breasts in spiced coconut lowfat milk for a rich-tasting dish which has a surprisingly moderate amount of fat.
17
Serve with warm cooked rice and a salad of thinly sliced cucumbers and onions dressed with lemon juice, salt, and pepper.

282

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tsp grnd coriander, 1 tsp grnd cumin, 1/2 tsp cayenne, 1/4 tsp grnd dry turmeric, and more.

Yes, Braised Chicken In Coconut Milk Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!