How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli Cornbread?

You need 7 ingredients. The key ingredients include: 1 (8 1/2 oz.) pkg. Jiffy cornbread mix, 1 (10 oz.) pkg. frozen broccoli, thawed and drained, 4 eggs, slightly beaten, 1 c. small curd cottage cheese, and more.

Is Broccoli Cornbread suitable as general?

Yes, Broccoli Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Broccoli Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Broccoli Cornbread Recipe

Name: Broccoli Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 1/2 oz.) pkg. Jiffy cornbread mix; 1 (10 oz.) pkg. frozen broccoli, thawed and drained; 4 eggs, slightly beaten; 1 c. small curd cottage cheese; 1 stick margarine; 1 onion, chopped; 1 tsp. salt

Broccoli Cornbread – a delicious recipe with cornbread mix, frozen broccoli, eggs, cheese, margarine, onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (8 1/2 oz.) pkg. Jiffy cornbread mix
1 (10 oz.) pkg. frozen broccoli, thawed and drained
4 eggs, slightly beaten
1 c. small curd cottage cheese
1 stick margarine
1 onion, chopped
1 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
424 kcal
Category
General

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Broccoli Cornbread

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