Easy-D-Fudge

1. 1

   Combine sugar, milk and butter in large heavy saucepan.

2. 2

   Heat to boiling.

3. 3

   Stir constantly, about 5 minutes, over medium heat or until mixture reaches soft ball stage (238u00b0).

4. 4

   Remove from heat. Add remaining ingredients.

5. 5

   Stir vigorously until well blended. Pour into greased 13 x 9 x 2-inch pan.

6. 6

   Cool and cut into squares. Makes about 3 pounds of fudge.

* Per serving · 4 servings · Values may vary.

No additional tips available.