Easy Crystal Light Lemon Pie – a delicious recipe with pie shell, unflavored gelatin, granulated sugar, boiling water, eggs, would. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Bake pie crust as directed on package for crust that will be filled with an unbaked pie.
2
Cool.
3
In small bowl, with electric mixer, beat egg whites until fluffy, about 2 minutes.
4
Gradually add 1/4 cup sugar and beat until egg whites are stiff.
5
Set aside.
6
In food processor or blended, combine gelatin, 1/4 cup sugar and boiling water.
7
Process on High about 40 seconds.
8
Add egg yolks and process another 10 seconds.
9
With food processor running, add Crystal Light powder and crushed ice.
10
Process until smooth.
11
Pour into mixing bowl and gently fold in egg white mixture until well-blended.
12
Pour into baked pie crust.
13
Sprinkle with lemon zest.
14
Chill several hours until set.
15
To serve, slice into wedges and top with fat-free non-dairy topping.
574
kcal
Calories
50
g
Fat
28
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 9-inch pie shell, 2 envelopes unflavored gelatin, 1/2 cup granulated sugar, 3/4 cup boiling water, and more.
Yes, Easy Crystal Light Lemon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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