How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butter And Flour Free Chocolate Cake?

You need 5 ingredients. The key ingredients include: 7 ounces chocolate melted, 1 1/2 cups chickpeas, 3 eggs, 9 tablespoons sugar, and more.

Is Butter And Flour Free Chocolate Cake suitable as baking & desserts?

Yes, Butter And Flour Free Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butter And Flour Free Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butter And Flour Free Chocolate Cake Recipe

Name: Butter And Flour Free Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 ounces chocolate melted; 1 1/2 cups chickpeas; 3 eggs; 9 tablespoons sugar; 1/2 teaspoon baking powder

Butter And Flour Free Chocolate Cake – a delicious recipe with chocolate, chickpeas, eggs, sugar, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

7 ounces chocolate melted
1 1/2 cups chickpeas
3 eggs
9 tablespoons sugar
1/2 teaspoon baking powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
632 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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