Easy Crust Chicken Pot Pie

1. 1

   Place cooked chopped chicken in bottom of lightly greased 2 quart baking dish.

2. 2

   place frozen vegetables over chicken.

3. 3

   Prepare soup using 2/3 cup chicken broth and 2/3 cup milk

4. 4

   Pour over vegetables.

5. 5

   Melt butter, mix in flour and baking powder. Add 3/4 cup milk and mix well.

6. 6

   Pour over top of vegetables - will appear thin but will thicken as it cooks.

7. 7

   Bake at 350 for 40-45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.