Easy, Crunchy Pork Chops – a delicious recipe with pork chops, egg, oregano, thyme, salt, breadcrumbs. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Trim the fat off the pork chops.
2
Lay the chops between 2 pieces of plastic wrap and, using a mallet or a rolling pin beat them until their thickness is reduced by half.
3
Beat the egg and place in shallow wide bowl.
4
Add the mustard, oregano, thyme,salt and pepper.
5
On a large plate, combine the breadcrumbs and the Parmesan.
6
Press each of the pork chops into the egg mixture, coating both sides.
7
Then put the chops into the bread crumbs, covering them evenly.
8
Place them on a cooling rack to dry slightly while you heat the oil in a large frying pan until it sizzles if water is dripped into it.
9
Cook the pork chops until they are a deep golden color, about 5 to 7 minutes on each side (depending on how thin they are).
794
kcal
Calories
72
g
Fat
17
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 (8 ounce) pork chops, 1 egg, 1/2 teaspoon mustard (can use any good mustard), 1/4 teaspoon dried oregano, and more.
Yes, Easy, Crunchy Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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