Easy Croissants

1. 1

   Unroll crescent dough and separate into triangles.

2. 2

   Take two triangles, and place them wide end to wide end, overlapping just slightly.

3. 3

   Pinch/press wide ends together to make one large diamond.

4. 4

   Roll up loosely starting at long side, to make a long rope.

5. 5

   Curve ends around and cross over.

6. 6

   Tuck ends under.

7. 7

   Kind of scrunch up to form a loose, round croissant shape.

8. 8

   Continue with rest of dough making 4 croissants.

9. 9

   Place on cookie sheet. (*Grease sheet if purchased dough states to do so).

10. 10

    Brush tops with melted butter or an egg wash. (1 egg beaten with 1 tbs water.).

11. 11

    Bake in 375u00b0F oven for about 11-13 minutes or until deep, golden brown! (My oven takes 13-14 minutes).

12. 12

    Slice in half lengthwise if desired or for making sandwiches!

No additional tips available.