Lavender Cookies

1. 1

   Preheat oven to 375 F (191 C).

2. 2

   In a bowl, cream the butter and sugar until light and fluffy.

3. 3

   Beat in the eggs, vanilla, and lavender and mix well.

4. 4

   Combine the flour and baking powder and add to the lavender mixture. Stir until well blended.

5. 5

   Drop by teaspoons onto an ungreased baking sheet and bake eight to ten minutes or until lightly browned around the edges.

6. 6

   Let the cookies cool on the baking sheet for a minute or two before removing them. Enjoy alone or with vanilla ice cream or tea.

* Per serving · 4 servings · Values may vary.

No additional tips available.