Easy Croissants

1. 1

   ["Stir warm milk and sugar together.", "Add yeast. Let stand 10 minutes.", "Stir well.", "Add flour; beat well.", "Add milk, sugar and egg.", "Beat until smooth.", "Add butter; beat and set aside. In a large mixing bowl, place the 4 cups of flour and the chilled butter.", "Cut butter into flour until pieces are the size of beans (not too small). Pour the liquid batter into the flour mixture; stir until moistened.Cover the bowl with plastic wrap.", "Refrigerate for at least 4 hours or overnight. Remove from refrigerator.", "Press into a compact ball on a floured board and divide into 4 parts.", "Roll each into a circle 12"" or 16"".Cut each circle into 6 or 8 pie-shaped wedges.", "For each croissant roll a wedge towards the point.Shape into a crescent and place on ungreased baking sheet. Let rise at room temperature until doubled.(May take 2 hours or more). Brush each with egg beaten with cold water.", "Preheat oven to 400 F.", "Place croissants in oven.", "Lower temperature to 350 F and bake for 15 - 20 minutes until golden."]

* Per serving · 4 servings · Values may vary.