Easy Crockpot Potato Soup

1. 1

   Put the hash browns in the crock pot.

2. 2

   Add the chicken broth, cream of chicken soup and half of the bacon bits.

3. 3

   Add a pinch of salt and pepper.

4. 4

   Cook on low for 7-8 hours or on high for 3-4 hours.

5. 5

   One hour before serving, cut the cream cheese into small cubes and stir into soup.

6. 6

   Once it is melted, it's ready to serve.

7. 7

   Top with cheddar cheese and additional bacon bits.

8. 8

   Even better if served in a bread boule!

9. 9

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.