How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef With Peppers Bok Choy Recipe?

You need 1 ingredient. The key ingredients include: ["1 1/2 pound sirloin steak, 1"" thick", "4 c. green pepper rings, sliced thin", "3 tbsp. peanut oil", "3 c. thinly sliced onion", "3/4 teaspoon salt", "2 cloves garlic, crushed & minced", "5 spring onions with tops, sliced", "1 1/2 teaspoon sugar", "Dash of pepper", "1 1/2 teaspoon finely minced fresh ginger", "3/4 c. beef bouillon", "3 tbsp. cornstarch", "2 tbsp[. soy sauce or possibly Aka Miso", "1/3 c. sherry"].

Is Beef With Peppers Bok Choy Recipe suitable as meat & poultry?

Yes, Beef With Peppers Bok Choy Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef With Peppers Bok Choy Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef With Peppers Bok Choy Recipe

Name: Beef With Peppers Bok Choy Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["1 1/2 pound sirloin steak, 1"" thick", "4 c. green pepper rings, sliced thin", "3 tbsp. peanut oil", "3 c. thinly sliced onion", "3/4 teaspoon salt", "2 cloves garlic, crushed & minced", "5 sprin…

Try this homemade Beef With Peppers Bok Choy recipe the whole family will love. Made with green pepper, peanut oil, onion and salt. Easy step-by-step in…

This Beef With Peppers Bok Choy is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

["1 1/2 pound sirloin steak, 1"" thick", "4 c. green pepper rings, sliced thin", "3 tbsp. peanut oil", "3 c. thinly sliced onion", "3/4 teaspoon salt", "2 cloves garlic, crushed & minced", "5 spring onions with tops, sliced", "1 1/2 teaspoon sugar", "Dash of pepper", "1 1/2 teaspoon finely minced fresh ginger", "3/4 c. beef bouillon", "3 tbsp. cornstarch", "2 tbsp[. soy sauce or possibly Aka Miso", "1/3 c. sherry"]

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Servings
4 servings
Category
Meat & Poultry

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Beef With Peppers Bok Choy Recipe

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