Banana Muffins – a delicious recipe with cooking spray, flour, brown sugar, bananas, milk, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven at 180oC or 350oF or Mark4.
2
Grease muffin tin with cooking oil spray and set aside to use later.
3
For the dried ingredients - In a large bowl add self raising flour and brown sugar, mix and set aside.
4
For the wet ingredients - In another large bowl or large jug add ripe bananas, milk, melted butter or margarine, vanilla essence and egg. Using a hand mixer, puree/combine the mixture, once everything looks like liquid it's ready. My daughter said it looks like a big smoothie.
5
Pour the wet ingredients in the dried ingredients bowl. Combine everything together until you form a thick batter.
6
Pour mixture into greased muffin tins and bake for 20-25 minutes.
7
Enjoy.
608
kcal
Calories
11
g
Fat
113
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: cooking spray, 2 1/2 cups self raising flour, 3/4 cup brown sugar, 2 bananas, must be ripe, and more.
Yes, Banana Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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