Easy Crispy Chicken And Cheesy Spinach Tart – a delicious recipe with Tyson, butter, sweet onion, fresh spinach, egg, crusts. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Prepare Crispy Chicken Strips according to package directions. Set aside, but keep oven on. Slice Crispy Chicken Strips when cooled.
2
Heat butter in a large skillet over medium heat. Add onions, cover and cook for 10-15 minutes stirring often until onions are tender. Add spinach to the pan and heat for an additional 5 minutes stirring often until spinach has wilted.
3
In a small bowl, whisk together 1 egg with 1 tablespoon of water. Set aside.
4
To assemble, lay out pie crusts on parchment lined baking sheets. Spread 1/2 of Alfredo sauce in the middle of the crusts leaving 1 1/2 inches around the edge without any cheese sauce. On top of sauced pie crusts, evenly divide the caramelized onions and spinach, Crispy Chicken Strips, Asiago cheese and drizzle with balsamic glaze. Fold outside edges up and in over filling, center will remain without pie crust covering. Crimp with your fingers as you move around so that pie crust holds the filling. Brush egg wash over the edges of the crust and bake for 40-45 minutes or until crust is golden brown.
610
kcal
Calories
22
g
Fat
6
g
Carbs
96
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 1/2 pounds Tyson(R) Crispy Chicken Strips, 2 tablespoons butter, 1 sweet onion diced, 11 ounces fresh spinach, and more.
Yes, Easy Crispy Chicken And Cheesy Spinach Tart falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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