Banana Cream Brownie Squares

1. 1

   Prepare brownie mix according to package directions.

2. 2

   Stir in 1/2 cup chopped peanuts.

3. 3

   Pour into a greased 9-inch square pan.

4. 4

   Bake at 350F for 24-27 minutes.

5. 5

   Cool completely.

6. 6

   Layer two of the sliced bananas over the brownie.

7. 7

   Whisk pudding mix and milk together until pudding just begins to thicken.

8. 8

   Fold in 2-1/2 cups Cool Whip.

9. 9

   Quickly spread pudding mixture over the sliced bananas.

10. 10

    Refrigerate 30 minutes.

11. 11

    Sprinkle remaining 1/4 cup peanuts over pudding mixture.

12. 12

    To serve: Pipe remaining Cool Whip over the squares.

13. 13

    Grate chocolate over the dessert.

14. 14

    Top each square with banana and strawberry slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.