Easy Crispy Chicken

1. 1

   In a small saucepan, combine apricot preserves, mustard and curry powder.

2. 2

   Cook over low heat, stirring constantly, until preserves are melted.

3. 3

   Dip chicken in apricot mixture, then roll in cashews.

4. 4

   Place chicken in a greased 15 x 10 x 2-inch baking pan.

5. 5

   Bake in a preheated 375u00b0 oven for 15 to 20 minutes, or until chicken is done.

6. 6

   Bring remaining sauce to a boil.

7. 7

   Serve sauce with chicken.

No nutritional information available.

No additional tips available.