Easy Crescent Danish Rolls

1. 1

   Heat oven to 350F.

2. 2

   In a small bowl, combine cream cheese, sugar, and lemon juice; beat until smooth.

3. 3

   Separate dough into 8 rectangles; firmly press perforations to seal.

4. 4

   Spread each rectangle with about 2 tablespoons cream cheese mixture.

5. 5

   Roll each up, starting at longest side; firmly pinch edges and ends to seal.

6. 6

   Gently stretch each roll to about 10 inches.

7. 7

   On ungreased large cookie sheet, coil each roll into a spiralwith seam on the inside, tucking end under.

8. 8

   Make deep indention in center of each roll; fill with 1/2 teaspoons preserves.

9. 9

   Bake 20 to 25 minutes or until deep golden brown.

10. 10

    In a small bowl, blend all glaze ingredients, adding enough milk for desired drizzling consistency.

11. 11

    Drizzle over warm rolls.

* Per serving · 4 servings · Values may vary.

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