Creamed Baby Carrots With Grand Marnier

1. 1

   Cook carrots in a large skillet, covered, in a small amount of water over medium heat until almost tender, about 15 minutes.

2. 2

   Drain.

3. 3

   Add the butter and cream and heat slowly, stirring until liquid is reduced by half.

4. 4

   Add the Grand Marnier and season with salt and pepper.

5. 5

   Remove from heat and sprinkle with parsley, if desired.

6. 6

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.