Easy Crescent Cheddar Twists

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   ["Set oven to 375 degrees F.", "Grease a large cookie sheet.", "Separate dough at the perforations.", "Seal together two triangles at the perforations firmly to make 8 squares total.", "In a small bowl, combine cheese and onions; mix well.", "Spoon a ""scant"" 1/4 cup cheese/onion mixture in a 1-inch strip down the center of each rectangle to within 1/4-inch of each end.", "Fold dough in half lenghwise to form a long strip.", "Firmly press edges to seal.", "Twist strip 4-5 times.", "Bring ends together to form a ring shape; pinch to seal.", "Place on a greased cookie sheet.", "In a small bowl using a fork or small whisk, mix the egg with 1 teaspoon water and brush over the dough.", "Sprinkle with sesame seeds and garlic salt (if using).", "Bake for 15-20 minutes or until golden brown.", "Immediately remove from cookie sheet.", "Cool 5 minutes on wire rack.", "Serve warm.", "Delicious!"]

* Per serving · 4 servings · Values may vary.