Easy Crepes Suzette

1. 1

   GRATE rind from oranges and measure 1 Tbsp (15 mL).

2. 2

   Section oranges.

3. 3

   COMBINE cream cheese, 2 Tbsp (30 mL) of the marmalade, orange rind and extract.

4. 4

   Spread 1 Tbsp (15 mL) of the cream cheese mixture on one half of the crepe.

5. 5

   Fold crepe in quarters.

6. 6

   Repeat with remaining crepes and arrange on platter or individual serving plates.

7. 7

   HEAT remaining marmalade with liqueur over low heat.

8. 8

   Stir in orange sections.

9. 9

   Pour sauce over crepes.

10. 10

    If desired, garnish with additional orange slices or sections.

* Per serving · 4 servings · Values may vary.

No additional tips available.