How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Creole Shrimp Cakes?

You need 8 ingredients. The key ingredients include: 1 pound shrimp peeled, deveined and finely chopped, 3/4 cup unseasoned bread crumbs, 1 cup finely chopped onion, 2 eggs slightly beaten, and more.

Is Easy Creole Shrimp Cakes suitable as seafood?

Yes, Easy Creole Shrimp Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Easy Creole Shrimp Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Creole Shrimp Cakes Recipe

Name: Easy Creole Shrimp Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound shrimp peeled, deveined and finely chopped; 3/4 cup unseasoned bread crumbs; 1 cup finely chopped onion; 2 eggs slightly beaten; 2 green onions finely chopped; 2 teaspoons creole seasoning ZATARAIN'S(R); 1/2 cup fish ZATARAIN'S(R) Crispy Southern, Fri(R); 1/2 cup vegetable oil

Bake this irresistible Easy Creole Shrimp Cakes at home. Made with shrimp, bread crumbs, onion and eggs. Easy step-by-step instructions included.

This Easy Creole Shrimp Cakes relies on simple, everyday ingredients such as unseasoned bread crumbs, finely chopped onion, eggs slightly beaten and green onions finely chopped. It comes together quickly and makes 4 servings, at about 493 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 pound shrimp peeled, deveined and finely chopped
3/4 cup unseasoned bread crumbs
1 cup finely chopped onion
2 eggs slightly beaten
2 green onions finely chopped
2 teaspoons creole seasoning ZATARAIN'S(R)
1/2 cup fish ZATARAIN'S(R) Crispy Southern, Fri(R)
1/2 cup vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
493 kcal
Category
Seafood

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