How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Creole Shrimp Cakes?

You need 8 ingredients. The key ingredients include: 1 pound shrimp peeled, deveined and finely chopped, 3/4 cup unseasoned bread crumbs, 1 cup finely chopped onion, 2 eggs slightly beaten, and more.

Is Easy Creole Shrimp Cakes suitable as seafood?

Yes, Easy Creole Shrimp Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Easy Creole Shrimp Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Creole Shrimp Cakes Recipe

Name: Easy Creole Shrimp Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound shrimp peeled, deveined and finely chopped; 3/4 cup unseasoned bread crumbs; 1 cup finely chopped onion; 2 eggs slightly beaten; 2 green onions finely chopped; 2 teaspoons creole seasoning ZATARAIN'S(R); 1/2 cup fish ZATARAIN'S(R) Crispy Southern, Fri(R); 1/2 cup vegetable oil

Easy Creole Shrimp Cakes – a delicious recipe with shrimp, bread crumbs, onion, eggs, green onions, creole seasoning ZATARAIN'S. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pound shrimp peeled, deveined and finely chopped
3/4 cup unseasoned bread crumbs
1 cup finely chopped onion
2 eggs slightly beaten
2 green onions finely chopped
2 teaspoons creole seasoning ZATARAIN'S(R)
1/2 cup fish ZATARAIN'S(R) Crispy Southern, Fri(R)
1/2 cup vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
493 kcal
Category
Seafood

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Easy Creole Shrimp Cakes

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