Easy Creme Caramel – a delicious recipe with Caramel, sugar, water, custard, milk, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Begin by making the caramel, put the sugar in a saucepan and place over a medium heat for 10-15 minutes, keeping an eye on it, boil until the sugar turns a dark golden colour.
2
Quickly pour the caramel into 6 ramekins. Set aside.
3
Put eggs, sugar, salt and vanilla in blender, blend for 30 seconds.
4
Add milk and blend for another 20 seconds.
5
Pour the mixture into the prepared ramekins.
6
Fill the baking dish with hot water to reach halfway up the sides of the ramekins.
7
Bake for 30 minutes at 350 F.
8
Let the ramekins cool in the water.
9
Cover with plastic wrap and refrigerate overnight.
10
Run a thin knife around the edge of the custard and invert onto a plate.
451
kcal
Calories
16
g
Fat
58
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: Caramel, 1/2 cup sugar, 1/4 cup water, custard, and more.
Yes, Easy Creme Caramel falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
