Easy Creamy Yogurt Pie

1. 1

   Arrange fruit in crust.

2. 2

   In small saucepan, sprinkle gelatin over water, let stand one minute to soften.

3. 3

   Stir over low heat until gelatin is dissolved.

4. 4

   In food processor or blender, process cottage cheese& yogurt on high speed until smooth.

5. 5

   Add sugar& vanilla extract.

6. 6

   Process until well blended.

7. 7

   Gradually add Gelatin mixture, blending well.

8. 8

   Pour over fruit in crust.

9. 9

   Cover& refrigerate several hours or overnight.

10. 10

    Decorate with additional fruit if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.