Easy Creamy Spinach

1. 1

   Drain thawed chopped spinach and thawed chopped onions well, pressing between paper towels.

2. 2

   Melt butter in a large skillet over medium heat; add spinach, onions, and minced garlic, and cook, stirring often, 3 minutes or until tender. Stir in spreadable Swiss cheese and next 3 ingredients until smooth (about 4 minutes). Serve immediately.

3. 3

   Note: For testing purposes only, we used The Laughing Cow Original Creamy Swiss Flavor Spreadable Cheese Wedges.

4. 4

   Easy Creamy Collards: Substitute 1 (16-oz.) bag frozen chopped collard greens, thawed, for frozen spinach, and 1/2 cup milk for sour cream. Increase initial cook time to 8 minutes or until collards are cooked to desired degree of tenderness. Prepare recipe as directed, stirring in 2 tsp. sugar with cheese.

5. 5

   Note: For testing purposes only, we used Pictsweet All Natural Chopped Collard Greens.

No nutritional information available.

No additional tips available.