How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Creamy Pork Tenderloin?

You need 3 ingredients. The key ingredients include: 1 1/2 pounds pork tenderloin, ground black pepper to taste, 2 (10.75 ounce) cans condensed cream of celery soup.

Is Easy Creamy Pork Tenderloin suitable as meat & poultry?

Yes, Easy Creamy Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Easy Creamy Pork Tenderloin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Creamy Pork Tenderloin Recipe

Name: Easy Creamy Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds pork tenderloin; ground black pepper to taste; 2 (10.75 ounce) cans condensed cream of celery soup

Easy Creamy Pork Tenderloin – a delicious recipe with pork tenderloin, ground black pepper, condensed cream. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 pounds pork tenderloin
ground black pepper to taste
2 (10.75 ounce) cans condensed cream of celery soup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
420 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Easy Creamy Pork Tenderloin

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