Easy, Creamy Mushroom Pie

1. 1

   Heat oven to 350F.

2. 2

   Heat 3 Tbsp.

3. 3

   dressing in large skillet on medium-high heat.

4. 4

   Add onions; cook and stir 8 to 9 min.

5. 5

   or until onions are tender and just beginning to turn golden brown.

6. 6

   Stir in mushrooms and remaining dressing.

7. 7

   Cook and stir 3 min.

8. 8

   or until mushrooms are tender; remove from heat.

9. 9

   Let cool to room temperature.

10. 10

    Stir mozzarella into cooled vegetable mixture; spoon into crust.

11. 11

    Mix egg and cream cheese until blended.

12. 12

    Add milk; mix well.

13. 13

    Spoon gently over vegetable mixture; sprinkle with Parmesan.

14. 14

    Bake 40 to 45 min.

15. 15

    or until filling is set and crust is lightly browned.

16. 16

    Let stand 5 min.

17. 17

    before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.