Savory Bread Pudding With Sage, Mushrooms, And Apple Recipe

Name: Savory Bread Pudding With Sage, Mushrooms, And Apple
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1-lb.) loaf ciabatta bread, cut into 1-inch cubes; 1/2 cup butter, divided; 1 1/2 cups chopped sweet onion; 3/4 cup chopped celery; 2 tablespoons chopped fresh sage; 3 (4-oz.) packages wild mushroom blend; 3 garlic cloves, minced; 2 Golden Delicious apples, peeled and chopped; 2 cups heavy cream; 2 cups milk; 5 large eggs; 1 1/4 teaspoon salt; 3/4 teaspoon freshly ground pepper

Servings: persons

1 (1-lb.) loaf ciabatta bread, cut into 1-inch cubes
1/2 cup butter, divided
1 1/2 cups chopped sweet onion
3/4 cup chopped celery
2 tablespoons chopped fresh sage
3 (4-oz.) packages wild mushroom blend
3 garlic cloves, minced
2 Golden Delicious apples, peeled and chopped
2 cups heavy cream
2 cups milk
5 large eggs
1 1/4 teaspoon salt
3/4 teaspoon freshly ground pepper

1
Preheat oven to 375u00b0. Place bread cubes on a large rimmed baking sheet. Melt 1/4 cup butter in a large skillet over low heat. Drizzle melted butter over bread cubes; toss to coat. Bake at 375u00b0 for 20 minutes or until golden, stirring halfway through. Transfer cubes to a large bowl.
2
Melt 3 Tbsp. butter in skillet over medium-high heat. Add onion and next 4 ingredients to skillet; saute 12 minutes or until tender. Add mushroom mixture to bread cubes.
3
Melt remaining 1 Tbsp. butter in skillet. Add apple; saute 4 minutes or until golden. Add apple to bread mixture.
4
Whisk together cream and next 4 ingredients. Pour over bread mixture; toss well. Pour bread mixture into a greased 13- x 9-inch baking dish. Cover and chill at least 8 hours.
5
Preheat oven to 350u00b0. Uncover casserole and bake at 350u00b0 for 1 hour and 10 minutes or until set and lightly browned. Let stand 15 minutes.

1065

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (1-lb.) loaf ciabatta bread, cut into 1-inch cubes, 1/2 cup butter, divided, 1 1/2 cups chopped sweet onion, 3/4 cup chopped celery, and more.

Yes, Savory Bread Pudding With Sage, Mushrooms, And Apple falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Savory Bread Pudding With Sage, Mushrooms, And Apple

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