Breaded Chicken Legs

1. 1

   In a large bowl, whisk together, horseradish sauce and yogurt.

2. 2

   Add the chicken, turning to coat, and let stand at room temperature for 30 minutes (or cover and refrigerate for up to 12 hours).

3. 3

   Position a rack in the upper third of the oven and preheat to 400 degrees.

4. 4

   Line a baking sheet with parchment and grease with 2 Tbs. olive oil.

5. 5

   In a large bowl, toss together the panko, salt and pepper.

6. 6

   Working with 1 chicken piece at a time, coat in the panko mixture and transfer to the prepared baking sheet.

7. 7

   Drizzle with the remaining 2 Tbs. olive oil, then bake until golden and cooked through, about 40 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.