How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Creamy Chicken Casserole?

You need 8 ingredients. The key ingredients include: 1 sleeve buttery round crackers (such as Ritz(R)), crushed, 2 tablespoons butter, melted, 4 cups water, 1 (32 fluid ounce) container chicken stock, and more.

Is Easy Creamy Chicken Casserole suitable as meat & poultry?

Yes, Easy Creamy Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Easy Creamy Chicken Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Creamy Chicken Casserole Recipe

Name: Easy Creamy Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 sleeve buttery round crackers (such as Ritz(R)), crushed; 2 tablespoons butter, melted; 4 cups water; 1 (32 fluid ounce) container chicken stock; salt and ground black pepper to taste; 3 skinless, boneless chicken breast halves, cubed; 1 (24 ounce) container sour cream, or to taste; 1 (26 ounce) can condensed cream of chicken soup

Try this homemade Easy Creamy Chicken Casserole recipe the whole family will love. Made with buttery round crackers, butter, water and chicken stock. Ea…

This Easy Creamy Chicken Casserole relies on simple, everyday ingredients such as butter, melted and water. It comes together quickly and makes 4 servings, at about 484 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 sleeve buttery round crackers (such as Ritz(R)), crushed
2 tablespoons butter, melted
4 cups water
1 (32 fluid ounce) container chicken stock
salt and ground black pepper to taste
3 skinless, boneless chicken breast halves, cubed
1 (24 ounce) container sour cream, or to taste
1 (26 ounce) can condensed cream of chicken soup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
484 kcal
Category
Meat & Poultry

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