Spinach Madelaine Recipe

Name: Spinach Madelaine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 ounce) packages frozen chopped spinach; 4 tablespoons butter; 2 tablespoons flour; 2 tablespoons chopped onions; ½ cup evaporated milk; ½ cup water (from cooking spinach); ½ teaspoon black pepper; ¾ teaspoon garlic salt; ½ teaspoon salt; 6 ounces jalapeno pepper cheese; 1 teaspoon Worcestershire sauce; cayenne pepper

Servings: persons

2 (10 ounce) packages frozen chopped spinach
4 tablespoons butter
2 tablespoons flour
2 tablespoons chopped onions
½ cup evaporated milk
½ cup water (from cooking spinach)
½ teaspoon black pepper
¾ teaspoon garlic salt
½ teaspoon salt
6 ounces jalapeno pepper cheese
1 teaspoon Worcestershire sauce
cayenne pepper

1
Cook spinach according to package directions.
2
Drain and reserve liquid.
3
Melt butter over low heat and add flour, stirring until blended and smooth but not brown.
4
Add onion and cook until soft.
5
Add spinach liquid and milk slowly, stirring constantly, until smooth and thick.
6
Add seasonings and cheese that has been shredded; Combine with cooked spinach.
7
This can be served immediately or --.
8
It is best to make a day ahead, put into a casserole and top with buttered bread crumbs, refrigerate overnight then bake at 350 for about 30 minutes.
9
Serves 20 in a chafing dish as a hot dip.
10
This may be frozen.
11
Note: Original recipe calls for a roll of Kraft jalapeno cheese spread.
12
You may use Mexican Velveeta for a creamier texutre or the jalapeno cheese of your choice.

334

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 (10 ounce) packages frozen chopped spinach, 4 tablespoons butter, 2 tablespoons flour, 2 tablespoons chopped onions, and more.

Yes, Spinach Madelaine falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Madelaine

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