Easy Creamed Corn Croquettes

1. 1

   Grease a non-stick pan with a little oil (not listed in ingredients) and stir-fry the onion well.

2. 2

   Once the onion has wilted, sift the flour into the pan, and use it to coat the onions over low heat.

3. 3

   Before the flour begins to burn, start to add the milk into the pan a little at a time and stir the mixture until smooth.

4. 4

   Drain the corn and add it to the pan from Step 2, then season the mixture with salt and pepper.

5. 5

   Then, stop the heat and transfer the mixture to a plate to cool.

6. 6

   Once the mixture has cooled, use a rubber spatula to split it into 9-10 portions.

7. 7

   Use the spatula to form the shapes of the croquettes as the mixture may stick to your hands.

8. 8

   Drop each croquette into a bowl filled with panko, then use your hands to press the panko into place.

9. 9

   Fry each side of the croquette in moderately hot oil until each side is golden brown, then they're ready

* Per serving · 4 servings · Values may vary.

No additional tips available.