Cranberry Bread

Name: Cranberry Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. shortening; 1 c. sugar; 1 egg, beaten; 2 c. flour; 1 1/2 tsp. baking powder; 1/2 tsp. soda; dash of salt; 1/2 c. nuts; juice and rind of an orange (add water to make 1 c.); 1 c. chopped cranberries

Eats Now Editorial Team · 707 kcal · General

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Cranberry Bread – a delicious recipe with shortening, sugar, egg, flour, baking powder, soda. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 Tbsp. shortening
1 c. sugar
1 egg, beaten
2 c. flour
1 1/2 tsp. baking powder
1/2 tsp. soda
dash of salt
1/2 c. nuts
juice and rind of an orange (add water to make 1 c.)
1 c. chopped cranberries

1
Mix shortening, sugar and egg.
2
Add grated rind.
3
Put juice in a measuring cup and fill with water to make 1 cup of liquid.
4
Mix into creamed mixture.
5
Add dry ingredients.
6
Add nuts and cranberries.
7
Pour into well-greased loaf pan.
8
Bake at 325u00b0 for 1 hour.

707

kcal

Calories

Fat

152

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. shortening, 1 c. sugar, 1 egg, beaten, 2 c. flour, and more.

Yes, Cranberry Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
707 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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