Easy Cream Puffs

1. 1

   Bring water and margarine to a rolling boil.

2. 2

   While still on the heat add the flour and stir hard until mixture forms a ball. Remove from heat.

3. 3

   Add 4 beaten eggs all at once and stir hard and patiently until dough is smooth.

4. 4

   Drop by large spoonfuls onto an ungreased cookie sheet.

5. 5

   Bake approximately 30 minutes at 400u00b0. Meanwhile, blend milk and pudding for filling. Add Kool Whip and refrigerate.

6. 6

   When puffs are cool, slit sideways, cutting off tops.

7. 7

   Fill with pudding mixture, replace top and dust with confectionary sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.