How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Flank Steak?

You need 8 ingredients. The key ingredients include: 1 1/2 lb. flank steak, cut in 1-inch strips, 1 c. beef consomme, 1/3 c. soy sauce, 1 tsp. salt, and more.

Is Flank Steak suitable as soups & stews?

Yes, Flank Steak falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Flank Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Flank Steak Recipe

Name: Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 1/2 lb. flank steak, cut in 1-inch strips; 1 c. beef consomme; 1/3 c. soy sauce; 1 tsp. salt; 1/4 c. chopped green onion; 1 clove minced garlic or a dash of garlic powder; 2 Tbsp. lemon juice; 2 Tbsp. brown sugar

Flank Steak – a delicious recipe with flank steak, beef consomme, soy sauce, salt, green onion, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. flank steak, cut in 1-inch strips
1 c. beef consomme
1/3 c. soy sauce
1 tsp. salt
1/4 c. chopped green onion
1 clove minced garlic or a dash of garlic powder
2 Tbsp. lemon juice
2 Tbsp. brown sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

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Flank Steak

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