Easy Cream Of Mushroom Soup Recipe

Name: Easy Cream Of Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tablespoons Butter; 2 Tablespoons Olive Oil; 2 pounds Cremini Or Baby Bella Mushrooms; 1/2 Yellow Onion, Diced; 2 teaspoons Minced Garlic; 1/4 teaspoons Dried Thyme; 1/2 teaspoons Salt; 1/4 teaspoons Pepper; 2 cups Chicken Broth; 2 cups Beef Broth; 1/2 cups Milk

Servings: persons

4 Tablespoons Butter
2 Tablespoons Olive Oil
2 pounds Cremini Or Baby Bella Mushrooms
1/2 Yellow Onion, Diced
2 teaspoons Minced Garlic
1/4 teaspoons Dried Thyme
1/2 teaspoons Salt
1/4 teaspoons Pepper
2 cups Chicken Broth
2 cups Beef Broth
1/2 cups Milk

1
Melt butter in large soup pot or sauce pan over medium heat. Once butter is melted, add olive oil, mushrooms, onion, garlic, thyme, salt, and pepper.
2
Cook over medium heat until mushrooms start to brown, about 5 minutes. Then remove 1 cup of the mushrooms and set aside.
3
Stir in chicken and beef broth and bring to a boil. Cover and simmer for 10 minutes.
4
Remove pot from heat. Using an immersion blender, blend soup until thickly pureed. If you do not have an immersion blender, pour soup into a regular blender and mix until pureed. Then pour back into pot.
5
Whisk in milk and stir in mushrooms. Heat over low heat to warm up, if needed. Serve immediately. Enjoy!

450

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 Tablespoons Butter, 2 Tablespoons Olive Oil, 2 pounds Cremini Or Baby Bella Mushrooms, 1/2 Yellow Onion, Diced, and more.

Yes, Easy Cream Of Mushroom Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Cream Of Mushroom Soup

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