Easy Cream Cheese Bars

1. 1

   Unroll the first crescent roll dough into a 9 x 13-inch pan and press dough to fit the pan, pressing perforated lines, making sure they stick together.

2. 2

   Then mix cream cheese with sugar, vanilla and lemon juice (add a couple of drops of milk if cream cheese mixture is extra thick).

3. 3

   Pour mixture over dough.

* Per serving · 4 servings · Values may vary.

No additional tips available.