Easy Cream Biscuits

1. 1

   Heat oven to 450u00b0.

2. 2

   Mix all dry ingredients in large bowl. Add enough cream until dough leaves side of bowl.

3. 3

   Turn dough onto floured surface.

4. 4

   Roll to coat.

5. 5

   Knead lightly 10 times, sprinkling with flour if dough is sticky.

6. 6

   Roll or pat 1/2-inch thick.

7. 7

   Cut with 2-inch cutter.

8. 8

   Place 1-inch apart on greased cookie sheet.

9. 9

   Bake 10 to 12 minutes until golden brown.

10. 10

    Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.