Easy Cranberry White Chocolate Cookies

1. 1

   Preheat oven to 350F.

2. 2

   Place cake mix in a large bowl.

3. 3

   Using a wire whisk, stir out any large lumps.

4. 4

   Add eggs and vegetable oil and stir with a spoon until combined.

5. 5

   Mixture will be stiff.

6. 6

   (If too stiff, add 1 tbsp water.)

7. 7

   Stir in dried cranberries and white chocolate chips.

8. 8

   Drop cookies by level tablespoons into ungreased cookie sheets about 2 inches apart.

9. 9

   (For shaped cookies, form into 1 inch round balls).

10. 10

    Bake at 350F for 8-10 minutes.

11. 11

    Cool on cookie sheets for 1 minute, then remove to wire rack.

12. 12

    If cookies are too soft, cover wire racks with waxed paper to prevent them from falling through.

* Per serving · 4 servings · Values may vary.

No additional tips available.