Easy Cranberry Cheesecake Recipe

Name: Easy Cranberry Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup graham cracker crumbs; 1/2 cup chopped macadamia nuts; 1/4 cup melted margarine; 2 tablespoons white sugar; 1/4 cup cold water; 1 (.25 ounce) envelope unflavored gelatin; 2 (8 ounce) packages cream cheese, softened; 1 (7 ounce) jar marshmallow creme; 1 (16 ounce) can whole berry cranberry sauce; 1 cup frozen whipped topping (such as Cool Whip(R)), thawed

Servings: persons

3/4 cup graham cracker crumbs
1/2 cup chopped macadamia nuts
1/4 cup melted margarine
2 tablespoons white sugar
1/4 cup cold water
1 (.25 ounce) envelope unflavored gelatin
2 (8 ounce) packages cream cheese, softened
1 (7 ounce) jar marshmallow creme
1 (16 ounce) can whole berry cranberry sauce
1 cup frozen whipped topping (such as Cool Whip(R)), thawed

1
Preheat oven to 350 degrees F (175 degrees C).
2
Mix graham cracker crumbs, macadamia nuts, margarine, and sugar together in a bowl; press into the bottom of a 9-inch springform pan.
3
Bake in the preheated oven until crust is lightly browned, about 10 minutes. Cool crust.
4
Mix water and gelatin together in a saucepan over low heat until dissolved, 3 to 4 minutes.
5
Beat cream cheese and marshmallow cream together in a bowl using an electric mixer on medium speed until well mixed. Gradually stir gelatin mixture and cranberry sauce into cream cheese mixture; fold in whipped topping. Spoon mixture over crust. Chill cheesecake in the refrigerator until firm, at least 1 hour.

273

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup graham cracker crumbs, 1/2 cup chopped macadamia nuts, 1/4 cup melted margarine, 2 tablespoons white sugar, and more.

Yes, Easy Cranberry Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Cranberry Cheesecake

How did you like this recipe?

Frequently Asked Questions