Easy Cran-Apple Pie

1. 1

   Heat oven to 425F.

2. 2

   Mix cornstarch, sugar, orange peel, and cranberry sauce in saucepan.

3. 3

   Heat to boiling over med heat, stirring constantly.

4. 4

   Boil and stir 1 minute.

5. 5

   Gently stir in apples & remove from heat.

6. 6

   Place 1/2 of pastry into bottom of pie plate.

7. 7

   Spread cranberry mixture over pastry & dot with butter.

8. 8

   Cover with top crusts (with slits cut in it for venting).

9. 9

   Seal and flute pie crust.

10. 10

    Cover edges with foil to prevent excessive browning; remove foil last 10 min of baking.

11. 11

    Bake approximately 40 minutes or until crust is brown.

No additional tips available.