Easy Crab & Scallop Quiche – a delicious recipe with king crab meat, bay scallop, Carnation, eggs, cheddar cheese, swiss cheese. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Set aside the pie crust. If its frozen, let thaw to room temperature.
2
In a large mixing bowl, add all ingredients. You may subsitute shrimp or lobster for any of the above seafood.
3
Mix all ingredients well and pour into pie crusts.
4
Bake 20 minutes at 400 degrees until the edges of the pie crust are nice and brown. Ovens may vary so watch your crust so it doesn't burn.
5
Bake an additional 35 minutes at 350 until the top of the quiche is nice and bubbly and a bit brown. Again, ovens may vary, so you'll know they are done when you test witha fork or knife and it comes out clean.
6
Cool on a cooloing rack for 20-30 minutes before serving.
7
This recipe should make 2- 9 inch quiche. So, you can always freeze one for later! Wrap tightly and freeze cooked quiche up to 4 weeks.
1143
kcal
Calories
91
g
Fat
5
g
Carbs
77
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 prepared pie crusts, 2 cups king crab meat, 1 cup bay scallop, 1 (12 ounce) can Carnation Evaporated Milk, and more.
Yes, Easy Crab & Scallop Quiche falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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